FOOD & WATER TESTING COURSE





TRAINING PROGRAMME



FOOD & WATER MICROBIOLOGY ALONG WITH TESTING

Sr No. Topic Content to be covered Duration For Theory Fee Structure Mode of Training
1 Laboratory Quality Management System and Internal auditor

General Requirements for competence of testing and calibration laboratories ISO/IEC 17025:2017
1. Necessity and benefits of NABL accreditation

2. Good understanding about implementation of system as per ISO 17025:2017

3. Overview of ISO 17025 clause wise requirements: 1. Scope 2. Normative References 3. Terms and Definitions 4. General requirement 5. Structural requirement 6. Resource requirement 7. Process requirement 8. Management requirement 4. Knowledge about documentation required for NABL accreditation

5. Scope of accreditation

2 Hour Rs 500/- Online
2 Pre requisite for Microbial Testing 1. Basic Microbial Techniques:

2. Gram's Staining, spread plate and pour plate techniques, Serial Dilutions, concept of pre-enrichment and enrichment, Isolation, etc

3. Equipment: Use and Calibration (Laminar Air Flow Unit, Autoclave, Biological incubator, BOD Incubator, Biosafety cabinet, Micropipette, Analytical balance, Microscope, pH meter)
1 Hour Rs 300/- Online
3 Good Laboratory Practices 1. Brief aboutNABL 102

2. Media preparation, Sterilization, and principles

3. Quality control & Quality Assurance

4. Contamination control

1 Hour Rs 300/- Online
4 (i) Testing &Testing Methods 1. Food Testing

2. Standard Methods Used (IS/ISO/APHA/BAM)

3. Sampling and Sample preparation

2 Hours Rs 500/- Online
(ii) Total Viable Count Yeast & Mould count 1. Standard Methods used

2. Sample preparation technique

3. Serial Dilutions

4. Calculation & Enumeration

(iii) E. coli Coliform bacteria 1. Characteristics of organisms

2. Principle of Isolation

3. Calculation formula

4. Enumeration

5. Method of detection by pre-enrichment, enrichment

6. Isolation on Selective media and confirmatory tests

7. Result interpretation as per FSSAI

(iv) Salmonella Shigella 1. Characteristics of organisms

2. Principle of Isolation

3. Calculation formula

4. Enumeration

5. Method of detection by pre-enrichment, enrichment

6. Isolation on Selective media and confirmatory tests

7. Result interpretation as per FSSAI

(v) S. aureus Pseudomonas 1. Characteristics of organisms

2. Principle of Isolation

3. Calculation formula

4. Enumeration

5. Method of detection by pre-enrichment, enrichment

6. Isolation on Selective media and confirmatory tests

7. Result interpretation as per FSSAI

(vi) v.cholerae v. parahaemolyticus 1. Characteristics of organisms

2. Principle of Isolation

3. Calculation formula

4. Enumeration

5. Method of detection by pre-enrichment, enrichment

6. Isolation on Selective media and confirmatory tests

7. Result interpretation as per FSSAI

(vii) B. cereus Clostridium L. monocytogenes 1. Characteristics of organisms

2. Principle of Isolation

3. Calculation formula

4. Enumeration

5. Method of detection by pre-enrichment, enrichment

6. Isolation on Selective media and confirmatory tests

7. Result interpretation as per FSSAI

5 (i) Water Microbiology 1. Specification study as per product category:

2. Methods covered: MPN, Membrane filtration, Plate count method using serial dilutions.

3. IS 14543: Packaged drinking water

4. IS 13428: Packaged Natural Mineral Water

5. IS 10500: Drinking Water

6. IS 4251: Water used for Processing in industries

2 Hours Rs 500/- Online
(ii) Parameters 1. Total Viable Count

2. Yeast and Mould

3. E.coli coliform

4. P.aeruginosa

5. Sulphite reducing bacteria

6. Salmonella, Shigella

7. V.cholerae, V. parahaemolyticus

8. Faecal streptococci

9. S. aureus

10. Proteolytic, Lipolytic bacteria

11. Thermophilic bacteria

6 Food and Water Products Testing 5 Days Rs 5000/- At Lab

Notes:

1. For food and water testing practical work, one can conveniently choose day and time to understand and perform the practical with the help of our technical team.

2. Total time duration to complete practical work will be of 5 days.

3. During practical training trainees will be facilitated with study material including standard methods.

4. Will be trained for reference cultures handling.

5. On job training includes direct training at our microbiology facility under guidance of our expertise.









For more information call 9763050611 or send email on kulkarnilabfoodwater@gmail.com

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