FOOD TESTING

foodtest1

Due to Covid pandemic situation all over world customers are paying more attention to the quality of the food they eat or consume.

While buying any ready to eat or cooked product they prefer to make sure certain level of quality is maintained. Ingredients have become key factor than anything. Food Safety & Standard Acts in India (FSSAI) are making sure that quality of product manufactured and sales are maintained. They have drafted policies for food safety and hygiene control and making sure industry follows the same. Kulkarni Laboratory is committed to meet the applicable regulatory requirements in testing and certification services of food. At Kulkarni Laboratory, we provide solutions at every stage within food industry and covers entire testing, shelf life testing with sales inputs.

We have necessary expertise on our board to control quality and safety throughout the food industry from small scale manufactured to large scale manufacturing companies. Kulkarni laboratories Food Testing is an integrated food testing facility in Pune with modern technology and highly sophisticated testing equipments. We are compliant to ISO 9001:2015 and accredited by NABL (ISO/IEC 17025:2017), EIC/ISO 17020 and follow guidelines given by FSSAI. We have already served more than 500 customers all over India. We also have branches in Miraj (www.pranidiagnostics.com) to cater western Maharashtra market and Belgaum to provide services in Karnataka region.


Following parameters we do as per guidelines provided by Food Safety and Standard Authority of India.


PARAMETERS



  • Ash
  • Moisture
  • Total Fat
  • Energy
  • Carbohydrate
  • Protein

OTHER PARAMETERS



  • Total Sugar
  • Vitamins A
  • Vitamins B
  • Vitamin C
  • Vitamin D

OTHER PARAMETERS



  • Dietary Fibre
  • Crude Fibre A
  • Folic Acid

MINERALS



  • Calcium
  • Iron
  • Sodium
  • Potassium
  • Magnesium

MICROBIAL PARAMETERS



  • Total Viable Count
  • Yeast & Mould Cound
  • Coliform count
  • E-Coli
  • Salmonella
  • S.aureus

Following food catagoires we perform testing as per FSSAI guidelines.

  • Snacks
  • Instant Mixes
  • Ready to Eat Food
  • Spices, Herbs & Condiments
  • Oil Seeds, Edible Oils & Fats
  • Milk & Dairy Products
  • Sausages
  • Honey and Honey Based Products
  • Food Grains, Pulses, Cereals
  • Alcoholic & Non-Alcoholic Beverages
  • Egg & Poultry Products
  • Tea and Coffee products
  • Bakery and Confectionary
  • Animal feeds
  • Dog Food
  • Nuts and Nut based products

FAT Profile for Oil based products, Ghee, Cookies prescribed in FSSAI guidelines.

1 Saturated Fat
2 Poly Saturated Fat
3 Mono Saturated Fat
4 Trans Fat
5 Cholesterol

For more information call 9763050611 or send email on kulkarnilabfoodwater@gmail.com

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