ABOUT COMPANY



Kulkarni Laboratory is NABL Accredited laboratory, under Quality Council of India in both Chemical and Biological discipline for Food & water testing. We also work as per guidelines provided by FSSAI (Food Safety and Standards Authority of India). We provide complete support to Food manufacturing companies in testing as well product development, shelf life increment. We have received BEST BRAND Award by ABP MAZA (www.abplive.com ) for our efficient and reliable services. We have an industry-wide reputation as a testing laboratory catering to the analytical testing requirements & consultancy needs of various industries in and around Pune region. Our testing facility is well equipped with latest & sophisticated instrumentation including Automatic spectrometer, Gas Chromatograph with various detectors. We have dedicated staff with knowledgeable and experienced personnel. We also offer complete Microbial analysis of Salmonella, E.coli and others by variety of internationally renowned methods. We also offer Shelf life determination services with consultancy in increasing shelf life by using latest techniques. We have renowned consultants having doctorate from IIT Mumbai on our panel. We aim to be competitive and best in our technical area by adopting continual improvement of our core competencies. We are not providing only testing support but also add value by guiding customer in latest technologies and equipments. We have sister concern company called as Business Zoomer (www.businesszoomer.com) which helps companies in selling food products online, offline. Food products which we serve , Ready to eat products, bakery products, all kinds of spices , Cookies, various traditional food products.

Following Parameters we offer testing for Food Mfg companies: Nutrional values, Heavy Metal Analysis,Fat Profile,Vitamins,Shelf Life determination for food products.All kind of Soil Testing, All kind of Water Testing including all chemical,physical and Microbial Parameters.

TEAM




  • Mr. Umesh Kulkarni - Founder
  • Mrs. Mayura Kulkarni - CFO
  • Ms. Prutha Ghongade - Head- Food and water section
  • Mrs. Madhuri Yeldare - Head Microbiology
  • Ms Pooja Shinde - Sr Chemist Water
  • Mrs. Bhagyashree Auti - Sr Microbiologist
  • Mrs. Rupali Kadam- Sr Chemist - Nutrional Analysis
  • Ms. Jyoti Hiremani - Lab Co-ordinator
  • Mr. Satish Waghmare - Head - Sample collection
  • Dr. Ketki Barve - Consultant - Shelf life increment.
  • Dr. Seema Nilakh - Consultant - Microbiology
  • Mrs. Priyanka Sawant
  • Mr. Vijay Pawar
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